ICE CREAM MAKING MACHINE

Type: Frozen Yogurt Machines
Cylinder Capacity: 1.2 + 1.2 Liter
Output: 10-20 liters per hour
Material: Stainless Steel
Hopper Capacity: 8 + 8 Liter
Operation Mode: Automatic, Semi-Automatic
Frequency: 50 Hz
Phase: 1 Phase / 3 Phase Both Available
Cooling Temperature: -5 Degree C Product Temp
Compressor: Emerson
Usage/Application: For Softy or Frozen Yogurt
Hourly Output: 225 Cones / Hr.
Brand: Dtpl