A chocolates/biscuits making business is a venture that produces chocolates and biscuits on a commercial scale. It involves using machines and equipment to automate the process of mixing, shaping, baking, and packaging various types of chocolates and biscuits. The business may specialize in specific types of chocolates and biscuits, such as dark chocolate or gluten-free biscuits, or produce a wide variety of products for different markets and customers. These businesses are commonly used by food manufacturers and distributors to produce high-quality and tasty chocolates and biscuits efficiently and cost-effectively, to meet the demand from various sectors, including retail, hospitality, and food service

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