A noodles making machine is a device used to produce fresh noodles on a commercial scale. It can be designed to mix, knead, extrude and cut the dough into various shapes and sizes. The machine typically includes a mixing chamber, a dough roller, a cutting device, and a drying mechanism. The dough is fed into the machine, where it is mixed, flattened, and then cut into noodles of the desired size and shape. These machines are commonly used in food production facilities, restaurants, and noodle shops to produce large quantities of fresh noodles quickly and efficiently.

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